Easiest Way to Make Perfect Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gambas al ajillo (spanish garlic shrimp)🇪🇸. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸 is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸 is something which I’ve loved my entire life.

Gambas al Ajillo (Spanish Garlic Shrimp) RecipeInspired by Kenji Alt's recipe from SeriousEats.com. Gambas al ajillo (garlic chilli shrimp) are one of Spain's star tapas. It's a dish that's fun to make, and that you can literally cook. If you like Spanish tapas, shrimp, and garlic, then Chef John's gambas al ajillo recipe has you covered, delivering smoky shrimp cloaked in a garlic-infused olive oil sauce in minutes.

To get started with this particular recipe, we have to prepare a few components. You can have gambas al ajillo (spanish garlic shrimp)🇪🇸 using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸:

1. Make ready 800 gr Raw Jumbo Shrimp
2. Take 115 ml Olive Oil
3. Make ready 1/3 Cup Chicken Broth/ White Wine (I use Chicken broth)
4. Take 10 Clove Garlic (Chopped or thinly Slice)
5. Prepare 2 Tbsp Parsley (Chopped)
6. Take Fresh Lemon as you need (Optional)
7. Make ready 1 Tsp Ground Paprika
8. Take Salt-Black Pepper

They are quick and easy to prepare and always a big hit. The Spanish take on garlic shrimp or prawns, this appetizer is a favorite in tapas bars and has a complex taste and rich garlic flavor. To make authentic Spanish gambas al ajillo, you will need the following ingredients: Shrimp: Peeled and devined, with the tails on or off. This Spanish garlic shrimp recipe moves quickly, so I recommend having all of your ingredients prepped and ready to go before you begin cooking.

Steps to make Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸:

1. Pat down raw jumbo shrimp (peeled and deveined) with the tails off. Season the shrimp with sea salt and black pepper. Heat the oil in a large sauté pan over medium to low heat. Add in the chopped garlic and cook it for 2 minutes. Turn up the heat to medium-high and then add the shrimp into the pan. Cook the shrimp for 2 minutes on each side.
2. Then add in the chicken broth/ white wine, paprika powder, half parsley chopped and squeezed lemon. After a total cooking time of about 4 minutes on the prawn, remove the pan from the heat and transfer everything onto a serving dish.
3. Top the shrimp with the remaining parsley. You can serve this dish with many other foods such as toasted French bread or cooked rice. Enjoy!😉

To make authentic Spanish gambas al ajillo, you will need the following ingredients: Shrimp: Peeled and devined, with the tails on or off. This Spanish garlic shrimp recipe moves quickly, so I recommend having all of your ingredients prepped and ready to go before you begin cooking. When Spanish-style garlic shrimp is done perfectly, when the shrimp are juicy and tender with a crunchy pop, when the oil sings with a chorus of layered That's what we're after today. The traditional preparation for gambas al ajillo is overwhelmingly simple: heat up olive oil in an earthenware cazuela. Gambas al ajillo is a popular Spanish appetizer consisting of shrimps that are sautéed in a pan with minced garlic, lemon juice, paprika, and olive oil.

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