03/05/2021 11:08

Step-by-Step Guide to Prepare Anthony Bourdain Sticky Honey Garlic Butter Shrimp

by Alfred Salazar

Sticky Honey Garlic Butter Shrimp
Sticky Honey Garlic Butter Shrimp

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sticky honey garlic butter shrimp. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sticky Honey Garlic Butter Shrimp is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sticky Honey Garlic Butter Shrimp is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sticky honey garlic butter shrimp using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sticky Honey Garlic Butter Shrimp:
  1. Get 1/2 cup honey
  2. Get 1/4 cup soy sauce
  3. Get 3 cloves garlic minced
  4. Prepare 1 small Lemon Juice from lemon
  5. Get 1 pound Large Shrimp peeled and deveined
  6. Prepare 2 tbsp butter
  7. Get Green onions for garnish
Instructions to make Sticky Honey Garlic Butter Shrimp:
  1. In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the shrimp and let marinate for 30 minutes.
  2. In a medium sized skillet add the butter. Add the shrimp and saved marinade. Season with salt and pepper.
  3. Turn the heat to medium high. Cook until the shrimp turns pink about 2 minutes each side.
  4. Add the reserved marinade and pour over shrimp. Cook until the sauce starts to thicken and coats the shrimp. Garnish with green onions.

So that is going to wrap this up with this special food sticky honey garlic butter shrimp recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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