Easiest Way to Make Favorite Spicy lemon butter garlic shrimp with corn

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy lemon butter garlic shrimp with corn. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy lemon butter garlic shrimp with corn is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spicy lemon butter garlic shrimp with corn is something that I’ve loved my entire life. They are fine and they look wonderful.

Mario Batali Cooks Spicy Shrimp with Jalapeños + Polenta. How to make an easy white wine lemon butter sauce in two minutes. COOK LIKE A PRO with Chef David J Alvarez. #boilseafoods #buttergarliccrabandshrimpThis is just my version of butter garlic spicy crab and shrimp. I love to eat sea foods.lets start to cook.

To begin with this recipe, we must prepare a few ingredients. You can have spicy lemon butter garlic shrimp with corn using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy lemon butter garlic shrimp with corn:

1. Prepare 1 stick unsalted butter
2. Get 1 kilo Shrimp (washed)
3. Prepare Salt,pepper ground to taste
4. Prepare 5 gloves garlic minced
5. Make ready 1/4 cup chicken stock
6. Get Juice of 1 lemon
7. Take 2 tbsp parsley
8. Make ready 1 tbsp chili flakes
9. Make ready 1 sweet corn(boiled)

Fresh Corn Tamales With Shrimp In Roasted Garlic Sauce. If you are like me and don't care for spicy food, you only need a pinch. I didn't add it this time but will. Rinse the shrimp to separate, and then arrange in a single layer on a baking sheet.

Instructions to make Spicy lemon butter garlic shrimp with corn:

1. Melt the unsalted butter in a large skillet over medium high heat. Add shrimp,salt and pepper to taste. Cook, stirring occasionally, until pink in color, about 2 to 3 minutes. Set aside.
2. Add garlic and cook stirring frequently until golden bown.add the chilli flakes. Stir in the chicken stock and lemon juice. Bring to boil. Reduce the heat and simmer until reduce by half. Add 6 tablespoon butter until melted and smooth.
3. Stir in the shrimp and boiled corn and gently toss to combine.
4. Serve immediately, garnish with chop parsley leaves.

I didn't add it this time but will. Rinse the shrimp to separate, and then arrange in a single layer on a baking sheet. To the bowl of a food processor, add the butter, parsley, salt, red pepper, garlic and lemon juice. Inspired by traditional shrimp scampi, we swap lemon for lime and parsley for cilantro. Serve these delicious garlic butter shrimp as an appetizer, over rice or pasta, or piled into tortillas.

So that is going to wrap this up for this exceptional food spicy lemon butter garlic shrimp with corn recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!