Steps to Prepare Wolfgang Puck Brussels Sprout Garlic Stir-Fry

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brussels sprout garlic stir-fry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Heat the olive oil in a frying pan over a medium heat. Add the Brussels sprouts, and continue stir-frying until the surfaces become lightly browned. Heat olive oil/butter in a frying pan/cast iron skillet on medium heat. Add brussels sprouts, cut side down.

Brussels Sprout Garlic Stir-Fry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Brussels Sprout Garlic Stir-Fry is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brussels sprout garlic stir-fry using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brussels Sprout Garlic Stir-Fry:

1. Take 15 Brussels sprouts
2. Prepare 5 clove Garlic
3. Get 2 tbsp Olive oil
4. Get 450 ml Water
5. Make ready 1 Salt and pepper

Heat oil in a wok or large skillet over medium heat. How to Make Sautéed Brussels Sprouts? Simply stir fry shredded brussels sprouts with some garlic and oil in a large iron skillet or a non-stick skillet for few minutes. Then add a mixture of grated parmesan cheese, bread crumbs, paprika, salt, and pepper.

Instructions to make Brussels Sprout Garlic Stir-Fry:

1. Slice 3 cloves of garlic. Lightly crush the remaining 2 cloves with the flat of a knife.
2. Heat the olive oil in a frying pan over a medium heat. Add 2 cloves of crushed garlic, and stir-fry until fragrant. Add the Brussels sprouts, and continue stir-frying until the surfaces become lightly browned.
3. When they start to brown, add 350 ~ 450 ml of water and salt, bring to a boil over high heat.
4. When the liquid is almost gone, pour in 1 tablespoon of olive oil, add the sliced garlic and pepper, and continue stir-frying over a medium-high heat. When the sliced garlic is browned, it's done.

Simply stir fry shredded brussels sprouts with some garlic and oil in a large iron skillet or a non-stick skillet for few minutes. Then add a mixture of grated parmesan cheese, bread crumbs, paprika, salt, and pepper. Cooking minced garlic & chili peppers: One of the first steps in cooking the brussels sprouts is to season the oil with garlic and sliced chili peppers. Balsamic Garlic Brussels Sprouts and Mushroom Stir Fry A weeknight dinner of balsamic garlic Brussels sprouts and mushroom stir fry comes together quick. Caramelized Brussels sprouts and mushrooms in a sticky, spicy, sweet sauce is full of flavor and low on fat!

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