Simple Way to Prepare Flavorful Garlic Cilantro Shrimp

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, garlic cilantro shrimp. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mix until all the shrimp are coated. Garlic shrimp cooked in a creamy cilantro lime butter sauce. Serve this as an appetizer, with pasta, over rice or in tortillas for tacos. The recipe is easy to adapt.

Garlic Cilantro Shrimp is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Garlic Cilantro Shrimp is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have garlic cilantro shrimp using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Cilantro Shrimp:

1. Make ready 4 tbsp. extra-virgin olive oil, divided
2. Make ready 3 cloves garlic, minced
3. Get 2 tsp. lime juice
4. Get 1/2 tsp. chili powder
5. Get 1/4 tsp. kosher salt
6. Get 1/3 cup chopped cilantro, plus more for serving
7. Make ready 1 lb. medium shrimp, peeled and deveined
8. Take 1/3 cup finely diced onion

Heat a cast iron skillet or griddle. Once cooked, remove from heat and pour garlic/cilantro sauce on top of shrimp. Toss the shrimp in the sauce and arrange on a platter, or you can serve the cooked shrimp plain and add the roasted garlic cilantro sauce next to it. Add wine and bring to a simmer.

Steps to make Garlic Cilantro Shrimp:

1. In a small bowl, whisk together 3 tablespoons olive oil, garlic, lime juice, chili powder, salt, and cilantro and pour over shrimp. Mix until all the shrimp are coated. Cover and refrigerate for 10 minutes, or up to 8 hours.
2. In a skillet over medium-high heat, warm remaining tablespoon olive oil. Add onions and cook until fragrant, 2 to 3 minutes. Add coated shrimp and cook on one side until pink, about 45 seconds, then flip over. Cook until shrimp is cooked through, about 1 minute more.
3. Serve immediately with extra cilantro, if desired.

Toss the shrimp in the sauce and arrange on a platter, or you can serve the cooked shrimp plain and add the roasted garlic cilantro sauce next to it. Add wine and bring to a simmer. Remove from heat and stir in lemon juice. Heat up a cast-iron skillet, add the olive oil, garlic and lightly saute before adding the shrimp. Stir and cook until the shrimp is half cooked.

So that is going to wrap this up with this special food garlic cilantro shrimp recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!