Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy roasted garlic spread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cut garlic crosswise in half and spread some oil on cut surface, wrap in foil. Squeeze the meat out of the skins season with salt and pepper add enough oil to taste while using a fork to smash till smooth and creamy. Easy Roasted Garlic Spread Use this Easy Roasted Garlic Spread as a topping for crusty bread slices, as a spread for sandwiches, or mixed with pasta, olive oil and veggies. In a small saucepan, melt butter.
Easy Roasted Garlic Spread is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Roasted Garlic Spread is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have easy roasted garlic spread using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Roasted Garlic Spread:
- Take 1 bulb of garlic, top 0.5cm or so sliced off
- Get 1.5 tbsp extra virgin olive oil
- Prepare 1 tsp salt (or to taste)
- Get Cracked pepper to taste (optional)
Drizzle with small amount of olive oil. Bring aluminum foil up around garlic and pinch top of aluminum foil together to secure packet. Cut about a half inch off the top of the garlic bulb. Place the bulb in a small baking dish.
Instructions to make Easy Roasted Garlic Spread:
- Grab a generous square of foil, create a ‘cup’ that will be large enough to wrap the entire garlic.
- Place garlic in your foil cup, add olive oil and salt (and pepper if you like).
- Close the foil up tightly.
- Place in oven at 170c for 30-40 mins OR air fryer at 180c for 20 mins.
- Take out the garlic bulb and unwrap. The cloves should easily pop out.
- Place in a small dip bowl and coarsely smash. (You can blend this for a smoother consistency).
- Serve with your favourite toasted bread.
Cut about a half inch off the top of the garlic bulb. Place the bulb in a small baking dish. Drizzle the top with the olive oil. Place the garlic heads (cut side up) in a small baking dish. Pour the olive oil over the garlic.
So that’s going to wrap it up with this special food easy roasted garlic spread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
