Recipe of Anthony Bourdain Asparagus topped with Garlic, Bacon and Blue Cheese

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asparagus topped with garlic, bacon and blue cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Asparagus topped with Garlic, Bacon and Blue Cheese is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Asparagus topped with Garlic, Bacon and Blue Cheese is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have asparagus topped with garlic, bacon and blue cheese using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Asparagus topped with Garlic, Bacon and Blue Cheese:

1. Take 1 bunch asparagus (I chop mine into bite size before cooking)
2. Prepare 5 slices bacon cooked and crumbled
3. Prepare 6 garlic cloves, minced
4. Prepare 2 tablespoons butter
5. Get 5 oz Blue cheese crumbles

Instructions to make Asparagus topped with Garlic, Bacon and Blue Cheese:

1. Crisp the bacon. Remove from pan and set aside. At this point, you should crumble the bacon unless you cut the bacon into cubes prior to cooking opposed to cooking in strips.
2. Drain bacon grease, but reserve some of the grease (not too much) for the garlic.
3. Add 1 tablespoon of butter and minced garlic into the pan with the reserved bacon grease. Saute garlic until it's slightly brown.
4. Remove the garlic and set aside.
5. Now add the asparagus to the pan and coat with the garlic butter leftover in the pan.
6. Add the remaining tablespoon of butter, cover asparagus and cook on medium low heat. Stir occasionally and keep covered.
7. Once asparagus is done (about 10 minutes), turn off stovetop. In this order, top with the garlic, bacon and blue cheese.
8. Cover for another 2 minutes and serve. Goes great with steak and chicken.

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