Step-by-Step Guide to Prepare Homemade STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed mussels with garlic and parsley. jon style. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE is something which I have loved my whole life.

Put olive oil in a large heavy-bottomed soup pot or Dutch oven over medium heat. Add the mussels, stir to coat. This steamed mussels recipe is very simple. You'll also need a shallow large skillet and fresh mussels.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed mussels with garlic and parsley. jon style using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE:

1. Prepare 3 lb. mussels
2. Take 1 tbsp. olive oil
3. Make ready 1 1/2 tbsp. sliced garlic or to your taste
4. Make ready 1/2 cup diced onions
5. Prepare 1/2 white wine (Rhine)
6. Prepare 1/4 cup chopped parsley

Rub toasts with the remaining garlic cloves. Stir the chopped parsley into the mussels, then ladle mussels and broth into bowls. Bring to a boil and add mussels. Cover and steam until mussels open.

Steps to make STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE:

1. Remove the barbs from the mussels. Remove from the shell any materials attached to it. Leave mussels soaking in salty water for 1 hour.
2. Heat the oil in a pot and cook the garlic and onions together, but do not brown it. Add white wine and parsley.
3. Add mussels, cover the pot. Bring the liquid to a boil. Lower the heat and cook the mussels until it opens up. Do not overcook. Remove one side of the shells and serve on plate pouring the sauce on top. Sprinkle parsley on top.

Bring to a boil and add mussels. Cover and steam until mussels open. Chopped fresh Italian parsley and red pepper flakes, for garnish Heat the butter in a large stock pot or deep saucepan over medium heat, then add the shallots and garlic. Add the mussels, broth, and wine to the pot and cover with a lid. DIRECTIONS Cream the butter with the garlic and parsley in a bowl and set aside.

So that is going to wrap it up for this exceptional food steamed mussels with garlic and parsley. jon style recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!