Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, ginger garlic steam fish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ginger garlic steam fish is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Ginger garlic steam fish is something which I have loved my entire life.
While the fish is steaming, prepare the sauce in a small saucepan. First, saute half of the julienned ginger and all of the garlic with a bit of canola oil. Make sure it does not burn. When it starts to boil, place the fish inside the wok/steamer.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ginger garlic steam fish using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Ginger garlic steam fish:
- Make ready Ginger
- Make ready Garlic
- Take 1 tablespoon fish sauce
- Prepare 1 tablespoon oyster sauce
- Take 1 half tablespoon of palm sugar(liquid) or melted
- Take 2 tablespoon hot water
- Get Bit of white pepper
- Take 1 tablespoon sesame oil
- Make ready Fish
You have the option to add soy sauce, oyster sauce, and vinegar. Lastly, top with wolfberries and fried garlic. Toast the garlic first, because you want it in its best state before topping onto the fish. Enjoy your steamed fish with fried garlic.
Steps to make Ginger garlic steam fish:
- Mixed all the ingredients together. Stir it with hot water.Leave it to prep for 10minutes meanwhile steam your fish for 10minutes. - Then,once your fish done,get rid of the fish water and pour all your mixed ingredients on top of your fish and ready to eat.
Toast the garlic first, because you want it in its best state before topping onto the fish. Enjoy your steamed fish with fried garlic. Place the fish fillets on a heatproof plate suitable for steaming and large enough to hold the fillets in a single layer. Spoon some of the sauce evenly over the fish fillets. This recipe is belong to my mother,but I enhance it here and there.
So that is going to wrap this up for this special food ginger garlic steam fish recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
