Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, garlic shrimp & sausage skillet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Heat oil in a large skillet over medium heat. Add butter, and stir to coat. TIPS: Do not substitute with garlic powder OR dried parsley! Sea salt is stronger than table salt so use less than normal.
Garlic shrimp & sausage skillet is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Garlic shrimp & sausage skillet is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook garlic shrimp & sausage skillet using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Garlic shrimp & sausage skillet:
- Take raw shrimp
- Make ready hot sausage
- Make ready red bell pepper
- Prepare red onion
- Get Olive oil
- Get minced garlic
- Take garlic powder
- Take garlic salt
- Take zucchini
In this garlic shrimp recipe, you'll learn how to cook shrimp with garlic and simple ingredients for quick and simple shrimp meal. The shrimp dish is super garlicky, buttery, with a tint of citrusy lemon juice. It goes well with pasta recipes. It's also great as a main dish or as.
Steps to make Garlic shrimp & sausage skillet:
- Heat pan to medium high. Cut vegetables & sausage. Combine all ingredients into a bowl. Mix together.
- Toss onto pan. Cook, stirring occasionally for 15 minutes. Enjoy.
It goes well with pasta recipes. It's also great as a main dish or as. Peel and devein unless you prefer the shells left on. Unsalted butter: Salted butter will work fine to just don't season shrimp with as much salt. Olive oil: Regular or extra virgin olive oil will work.
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