26/07/2022 19:25

Recipe of Wolfgang Puck Pan Fried Lemon and Garlic Lamb Chops

by Maud Nelson

Pan Fried Lemon and Garlic Lamb Chops
Pan Fried Lemon and Garlic Lamb Chops

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pan fried lemon and garlic lamb chops. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pan Fried Lemon and Garlic Lamb Chops is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pan Fried Lemon and Garlic Lamb Chops is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook pan fried lemon and garlic lamb chops using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Lemon and Garlic Lamb Chops:
  1. Make ready 8 half-inch-thick lamb loin chops (about 2 lbs)
  2. Get Salt and freshly ground pepper
  3. Make ready Dried thyme
  4. Prepare 3 tablespoons extra virgin olive oil
  5. Prepare 10 small garlic cloves (halved)
  6. Take 3 tablespoons water
  7. Get 2 tablespoons minced parsley
  8. Take Crushed red pepper flakes
Steps to make Pan Fried Lemon and Garlic Lamb Chops:
  1. Trim fat from the lamb chops. Season with salt and pepper and sprinkle lightly with thyme.
  2. In a large skillet, heat the olive oil until shimmering. Add the lamb chops and garlic and cook over moderately high heat until the chops are browned on the bottom, about 3 minutes. Turn the chops and garlic and cook until the chops are browned, about 2 minutes longer for medium meat (adjust cooking time for well done or if chops are thicker than 1/2"). Transfer the chops to plates, leaving the garlic in the skillet.
  3. Add the water, lemon juice, parsley and crushed red pepper to the pan and cook, scraping up any browned bits stuck to the bottom, until sizzling, about 1 minute. Pour the garlic and pan sauce over the lamb chops and serve immediately.

So that’s going to wrap it up for this special food pan fried lemon and garlic lamb chops recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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