Easiest Way to Make Speedy Steamed Garlic Prawn

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steamed garlic prawn. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Place a steamer basket over the water, and bring water to a boil. Place the dish with the shrimp onto the steamer basket. Steamed garlic prawns is a quick and simple dish. Due to the simplicity of the dish, you can certainly rely on it as a week night recipe.

Steamed Garlic Prawn is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Steamed Garlic Prawn is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook steamed garlic prawn using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Garlic Prawn:

1. Prepare prawn, split the back and take out the dirt, keep the head and the skin
2. Prepare fresh lime juice
3. Take salt
4. Take green onions, thinly sliced
5. Make ready red chili pepper, thinly sliced diagonally
6. Get sesame oil
7. Take For the sauce:
8. Prepare garlic, minced
9. Get ginger, minced
10. Take seafood soy sauce
11. Make ready Chinese cooking wine
12. Get white pepper powder

Prawns have a beautiful taste on their own and usually require a minimum amount of preparation. In Chinese cuisine, prawns and other seafood are often briefly steamed to preserve their natural flavour. Steamed garlic prawns with vermicelli is a classic dish often served on special occasions. It tastes great and looks sophisticated.

Steps to make Steamed Garlic Prawn:

1. Mix the prawn with salt and lime juice. Set aside for 15 minutes.
2. In a small bowl, mix the sauce ingredients together.
3. Arrange prawn on a heat resistant plate.
4. Pour sauce ingredients on top of the prawn.
5. Steam prawn for 8 minutes only in a big preheated pot. Remove from the heat. (Please DO NOT steam the prawn too long. It will make them chewy and not sweet anymore)
6. Place sliced green onions and sliced red chili pepper evenly on the prawn.
7. Heat sesame oil in a small pan until very hot. Pour sesame oil on the prawn evenly.
8. Serve over warm plain porridge or rice. Yum! 😋.

Steamed garlic prawns with vermicelli is a classic dish often served on special occasions. It tastes great and looks sophisticated. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Most of the time people like to add vermicelli noodles or glass noodles and steam with garlic shrimp because the noodles taste amazing when it absorbs the sauce from shrimp or prawn and garlic. Adding vermicelli noodles or glass noodles is not only great for shrimp or prawn, but also good for other types of seafood.

So that is going to wrap it up with this exceptional food steamed garlic prawn recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!