How to Prepare Speedy Garlic and Thyme Roasted Red Potatoes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic and thyme roasted red potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mince garlic and combine in small bowl with the Thyme and a little bit of salt and pepper (optional). Scrub the new potatoes and then cut them in half or quarter them, depending on their size. In a large bowl, toss the new potatoes with the oil, garlic, thyme, salt, and pepper. Transfer potatoes to a baking pan and arrange in a single layer.

Garlic and Thyme Roasted Red Potatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Garlic and Thyme Roasted Red Potatoes is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic and Thyme Roasted Red Potatoes:

1. Prepare 10-12 red potatoes, halved
2. Make ready 1 drizzle of olive oil
3. Prepare 1 1/2 tsp garlic, minced
4. Get 1 1/2 tsp fresh thyme, chopped
5. Prepare 1 tsp salt
6. Make ready 1 tsp pepper

Toss potatoes with oil, garlic, thyme, salt and pepper in a large bowl until coated. Arrange in an even layer, cut side down, on two rimmed baking sheets. Roast potatoes, rotating sheets front to. In a large bowl, toss the potatoes with the fresh herbs, olive oil and garlic.

Steps to make Garlic and Thyme Roasted Red Potatoes:

1. Preheat oven to 400 degrees Fahrenheit.
2. In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
3. Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
4. Enjoy!

Roast potatoes, rotating sheets front to. In a large bowl, toss the potatoes with the fresh herbs, olive oil and garlic. Place a sheet of parchment paper onto a sheet pan, and spread the potato mixture out onto it. Season with salt and pepper and place into the preheated oven. Add the potatoes; turn to coat in the butter, and then gently squash each potato with a fork.

So that’s going to wrap this up with this exceptional food garlic and thyme roasted red potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!