Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, wilted garlic spinach. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Wilted Garlic Spinach is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Wilted Garlic Spinach is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have wilted garlic spinach using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Wilted Garlic Spinach:
- Get 2 tbsp butter or sesame oil
- Prepare 3 garlic cloves, minced
- Take 10 oz fresh spinach
- Prepare Salt and pepper to taste
- Get White vinegar for topping
Directions Add oil and garlic to a large skillet. Cook over low heat, until garlic is cooked through. Heat the olive oil in a pan. Add the garlic, either chopped or smashed.
Steps to make Wilted Garlic Spinach:
- In large pot, melt butter or sesame seed oil over low heat. Add garlic and cook over very low heat just until golden. Add spinach and toss in garlic butter to coat, then cover tightly with lid. Continue to cook over low heat until spinach is completely wilted, about 3-5 minutes. Drain off any excess liquid before serving.
- Add white vinegar to top it off.
Heat the olive oil in a pan. Add the garlic, either chopped or smashed. Add spinach and with tongs, turn constantly until wilted. Heat oil in a large skillet over medium-high heat. Place the spinach in a colander.
So that’s going to wrap this up with this special food wilted garlic spinach recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
