Steps to Make Perfect Tuscan Garlic Shrimp

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, tuscan garlic shrimp. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tuscan Garlic Shrimp is the most amazing creamy shrimp dish. A creamy garlic parmesan sauce with spinach and sun-dried tomatoes creates an unforgettable restaurant quality meal right at home! Make a full meal and serve it with a Salad, Green Beans and Bread. Instructions Heat a large skillet over medium-high heat.

Tuscan Garlic Shrimp is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Tuscan Garlic Shrimp is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have tuscan garlic shrimp using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuscan Garlic Shrimp:

1. Get Shrimp
2. Take Butter
3. Take Garlic (minced)
4. Make ready Onion (diced)
5. Make ready white wine
6. Make ready sun dried tomatoes
7. Take cream (10%)
8. Take Baby spinach (chopped)
9. Take Parmesan cheese (grated)
10. Prepare Salt and pepper
11. Make ready Cornstarch with 1 Tbsp cold water (mixed)
12. Prepare Italian seasoning
13. Make ready Parsley (for garnish)

Make a full meal and serve it with a Salad, Green Beans and Bread. How to Make Tuscan Garlic Shrimp Season the shrimp with sea salt and black pepper. Add the ghee or oil to a large skillet over medium high heat. Pan Seared Shrimp nestled in a creamy garlic white wine sauce with spinach and burst tomatoes.

Instructions to make Tuscan Garlic Shrimp:

1. In large skillet, melt butter and garlic. Saute for 1 minute over medium high heat. Add shrimp amd continue cooking until pink. Transfer to bowl and set aside.
2. Now add onion to the skillet, and saute until tender. Add wine and tomatoes. Cook for 2 minutes. Reduce heat to medium-low, add cream and bring to a gentle simmer. Season with salt & pepper
3. Add the spinach leaves and allow to wilt in the sauce, add in Parmesan cheese, and Italian seasoning. Allow sauce to simmer for 2 minutes or until cheese melts through the sauce. Add the cornstarch mixture and continue to simmer will stirring until sauce thickens.
4. Add shrimp back into skillet, stir together. Put generous amount on your favorite pasta. Garnish with parsley.

Add the ghee or oil to a large skillet over medium high heat. Pan Seared Shrimp nestled in a creamy garlic white wine sauce with spinach and burst tomatoes. Looking for more easy shrimp recipes, try out this easy Garlic Parmesan Roasted Shrimp with Zucchini or my Roasted Garlic Herb Shrimp. Add butter to a nonstick pan and melt over medium-low heat. Once shrimp is slightly opaque and cooked through, remove from the pan and set aside.

So that’s going to wrap this up for this special food tuscan garlic shrimp recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!