Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy garlic pepper aioli. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Garlic Pepper Aioli is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Garlic Pepper Aioli is something which I have loved my entire life.
Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. I really miss the aioli I used to get at this great Mediterranean restaurant near where I worked when I lived in Cali, but unfortunately I moved to where there is nothing for Greek. Aioli is an opportunity to change your thinking about mayonnaise, the condiment we buy in a jar and use primarily for function rather than flavor. Aioli is traditionally made with garlic, olive oil, egg yolk, and lemon juice and it's mixed with a mortar and pestle.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy garlic pepper aioli using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy Garlic Pepper Aioli:
- Take 1 cup real mayonnaise (not miracle whip/sandwich spread)
- Get 1 tbs lemon juice (fresh or bottled is fine)
- Prepare 3 tsp minced fresh garlic
- Take 1/2 tsp fresh ground black pepper
- Prepare 1 pinch cayenne
This is great for chicken, sandwiches, or dipping french fries. Sweet Bell Pepper Aioli is a delicious spread for sandwiches, dip for fries and sauce for grilled chicken or seafood. To make the aioli: Finely chop the garlic in the food processor. Add the peppers and blend until almost smooth.
Instructions to make Easy Garlic Pepper Aioli:
- Wisk all ingredients together in a medium bowl. Transfer to an air tight container. Refrigerate at least one hour for flavors to blend. Will keep in fridge for at least 1 week.
- Pepper can be ground as coarse or as fine you like. We like fine ground.
To make the aioli: Finely chop the garlic in the food processor. Add the peppers and blend until almost smooth. With the machine running, blend in the oil. Season the aioli, to taste, with salt and pepper. Quick & Easy Highly Rated Healthy Surprise Me.
So that is going to wrap this up for this special food easy garlic pepper aioli recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
