Simple Way to Prepare Favorite Lemon- Garlic Shrimp and Grits

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon- garlic shrimp and grits. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lemon- Garlic Shrimp and Grits is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lemon- Garlic Shrimp and Grits is something which I have loved my entire life. They’re nice and they look wonderful.

Sprinkle shrimp with salt and black pepper. Combine the butter and garlic in a food processor. Throw in the parsley, lemon zest, red pepper flakes and salt. Pulse the mixture several times until everything is all mixed together.

To begin with this particular recipe, we must prepare a few components. You can have lemon- garlic shrimp and grits using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon- Garlic Shrimp and Grits:

1. Take Instant Grits
2. Prepare Grated Parmesan Cheese
3. Make ready Unsalted Butter
4. Get Medium Shrimp, peeled and deveined
5. Make ready large Cloves of Garlic, minced
6. Prepare Lemon Juiced
7. Make ready roughly chopped fresh parsley

Divide the grits among shallow bowls and top with the shrimp and sauce. Season with salt and pepper to taste. Sprinkle with chopped parsley, and garnish with lemon wedges. Bring the chicken broth to boil over high heat.

Steps to make Lemon- Garlic Shrimp and Grits:

1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper. Reduce the heat to medium low and cook stirring occasionally, until thickened, about 5 minutes. Stir in the Parmesan and 1 tablespoon butter. Remove from the heat and season with salt and pepper. Cover to keep warm
2. Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp, garlic, and cayenne (if using), and cook, tossing, until the shrimp are pink, 3-4 minutes. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper.
3. Divide grits and top with shrimp…. Enjoy

Sprinkle with chopped parsley, and garnish with lemon wedges. Bring the chicken broth to boil over high heat. Once boiling, add in the grits, salt and pepper and stir. Cover the pan with a lid and turn the heat down to medium. Fry the bacon in a large skillet until browned; drain well.

So that is going to wrap it up with this special food lemon- garlic shrimp and grits recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!