Steps to Make Ultimate Garlic Shrimp and Grits

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, garlic shrimp and grits. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sprinkle with more salt and pepper if desired. Combine the butter and garlic in a food processor. Throw in the parsley, lemon zest, red pepper flakes and salt. Add the shrimp to the skillet and sprinkle with cajun seasoning.

Garlic Shrimp and Grits is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Garlic Shrimp and Grits is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have garlic shrimp and grits using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Shrimp and Grits:

1. Get uncooked grits
2. Get cayenne pepper
3. Prepare butter
4. Take bacon drippings
5. Take garlic,minced
6. Make ready peeled and deveined shrimp
7. Get lemon,juiced
8. Get salt to taste
9. Prepare ole bay seasoning
10. Get philadelphia cooking creme savory garlic

Shrimp and grits made summer-perfect with fresh tomatoes, fresh basil, and lots of garlic and olive oil. Pour in the grits and salt, stirring. Add the tomatoes and juice and thyme; bring to a simmer. Sprinkle with flour and stir well.

Instructions to make Garlic Shrimp and Grits:

1. Cook Grits according to package directions( use half and half and a little chicken both instead up water)and Philadelphia savory garlic.Keep warm over low heat.
2. Season shrimp with ole bay seasoning and cayenne. Heat butter and Bacon dripping in a large skilled over medium high heat, saute garlic and stir in shrimp and lemon juice cook until shrimp is done.
3. spread warm Grits on a serving platter and pour shrimp mixture on top.

Add the tomatoes and juice and thyme; bring to a simmer. Sprinkle with flour and stir well. In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Peel shrimp, and devein, if desired. Reduce heat to medium, and whisk in grits.

So that is going to wrap it up for this special food garlic shrimp and grits recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!