Steps to Make favorite Fresh garlicky Florentine stuffed shells

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fresh garlicky florentine stuffed shells. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fresh garlicky Florentine stuffed shells is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Fresh garlicky Florentine stuffed shells is something which I’ve loved my whole life.

Stuffed Shells Florentine are vegetarian, freezer-friendly, and the perfect easy Pasta shells stuffed with a cheesy spinach and mushroom mixture is the ultimate comfort dinner, and it's There's tomatoes, there's spinach, lots of garlic, meaty mushrooms, and cheese. Use a blend of cheeses including Sargento® Whole Milk Ricotta Cheese to stuff large pasta shells along with wilted spinach cooked, garlic and chopped onions and topped with your favorite pasta sauce. This was a tasty supper, but made a lot! The shells are stuffed with oodles of cheese, spinach and tasty seasonings.

To begin with this recipe, we must prepare a few components. You can cook fresh garlicky florentine stuffed shells using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fresh garlicky Florentine stuffed shells:

1. Make ready 24 jumbo pasta shells
2. Make ready 1 egg, beaten
3. Get 1 1/2 cup mozzarella cheese
4. Get 2 cup ricotta cheese
5. Take 1/3 cup onion, finely chopped
6. Prepare 5 oz Fresh baby spinach, chopped (or if you prefer, use 10 oz. chopped frozen spinach, thawed)
7. Get 1/2 tsp salt
8. Make ready 5 clove garlic, minced
9. Take 1 1/8 teaspoon nutmeg
10. Prepare 1/2 cup parmesan cheese
11. Take 2 can pasta sauce of choice

Stuffed shells are a favorite for many families, and this recipe calls for tomatoes, spinach and three different types of cheeses. Take a culinary trip to Florence with our Florentine Garlic Shell Soup. After a few bites you won't want to come back. In this fresh take on classic stuffed shells, shrimp and feta cheese replace the traditional ricotta filling.

Steps to make Fresh garlicky Florentine stuffed shells:

1. Cook pasta shells in boiling water for about 10 minutes. Drain water and cool on a baking sheet.
2. Heat oven to 350˚. Either wash the fresh baby spinach and chop or squeeze frozen spinach to remove moisture.
3. Mix spinach, egg, ricotta, mozzarella, onion, garlic, salt and nutmeg.
4. Stuff shells with about 1 1/2 tablespoons of spinach mixture.
5. Arrange shells in a lightly greased casserole dish. Pour pasta sauce of choice (I used 2 jars of four cheese spaghetti sauce, which seems like a lot, but it helps finish cooking the pasta shells) on top of stuffed shells. Sprinkle with parmesan cheese.
6. Bake 30 to 40 minutes.

After a few bites you won't want to come back. In this fresh take on classic stuffed shells, shrimp and feta cheese replace the traditional ricotta filling. Cover bottom of roasting pan with some of the sauce. Arrange filled shells in single layer in the pan. Vegetarian Dinner Idea. · Easy Stuffed Shells Recipe with Spinach and sausage is a delicious dinner meal for the whole family.

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