Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 芝士蒜蓉烤鰈魚 (garlic cheese with white flounder fish). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. 芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook 芝士蒜蓉烤鰈魚 (garlic cheese with white flounder fish) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish):
- Prepare 300 g White Flounder Fish (鰈魚)
- Make ready Some Minced Garlic
- Get Some Cheese
- Take Some Thyme (Optional)
- Make ready Some Salt
- Take Some Black Pepper
Instructions to make 芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish):
- Wash and dry fish fillets
- Marinate fish fillets with Salt and Black Pepper for 15 mins
- Medium heat with Olive Oil and pan fry the fish fillets until brown on both sides (carefully on turning over the fish fillets). Add Garlic and Thyme while cooking the fish, ensure enough oil with the Garlic and Thyme.
- When Fish Fillets turn brown. Place Fish Fillets on metal plate, cover Fish Fillets with Cheese. Then place into Oven (Heat at 180 degree Celsius) for about 6 minutes until Cheese is melted and cooked to Brown.
So that’s going to wrap this up with this exceptional food 芝士蒜蓉烤鰈魚 (garlic cheese with white flounder fish) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
