Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mushroom, garlic, and onion stuffed venison backstrap. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushroom, Garlic, and Onion Stuffed Venison Backstrap is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mushroom, Garlic, and Onion Stuffed Venison Backstrap is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mushroom, garlic, and onion stuffed venison backstrap using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:
- Get 2 lbs venison backstrap (1/3 backstrap)
- Get 1/4 lbs baby bella mushrooms
- Get 1/4 clove garic
- Make ready 1/2 tbsp Italian seasoning
- Make ready 1/4 onion
Steps to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:
- Make two cuts (like a cross) thru backstrap
- Make a paste with all ingredients besides backstrap (can just be chopped very fine)
- Stuff backstrap all the way through with paste
- Place stuffed backstrap on cookie sheet or baking dish and broil on low for 15 minutes each side. Let set for 10 minutes.
So that’s going to wrap it up for this special food mushroom, garlic, and onion stuffed venison backstrap recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
