Recipe of Anthony Bourdain Cornmeal cheddar cheese garlic chive biscuits

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cornmeal cheddar cheese garlic chive biscuits. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cornmeal cheddar cheese garlic chive biscuits is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cornmeal cheddar cheese garlic chive biscuits is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have cornmeal cheddar cheese garlic chive biscuits using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cornmeal cheddar cheese garlic chive biscuits:

1. Prepare 1 1/2 cup flour
2. Prepare 1/2 cup cornmeal
3. Get 1 tbsp baking powder
4. Prepare 5 tbsp Coconut oil
5. Make ready 1/4 tsp salt
6. Make ready 3 tbsp garlic chive flowers and leaves chopped
7. Make ready 2 tbsp butter
8. Make ready 3/4 cup milk

Instructions to make Cornmeal cheddar cheese garlic chive biscuits:

1. preheat oven to 450°F
2. combine flour, cornmeal, salt, and baking powder using a whisk in a large bowl.
3. add coconut oil and using a pastry cutter cut oil into glour misture till no large hunks of oil are present.
4. add garlic chives and cheese
5. with wooden spoon mix in milk till it is sticking together.
6. using enough flour to keep dough from sticking kneed slightly and roll out to circle 3/4 inch thick.
7. put 2 tablespoons butter in cast iron skillet and into oven.
8. using a jar or glass cut out biscuits. use left over dough to make more till you have 6-8 depending on size.
9. when butter is melted put biscuits in butter turn each over to cover both sides with butter. and bake for 15-20 min.

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