Simple Way to Make flavorful Creamy garlic-leek soup with crispy croutons....

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy garlic-leek soup with crispy croutons….. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy garlic-leek soup with crispy croutons…. is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Creamy garlic-leek soup with crispy croutons…. is something that I’ve loved my entire life.

Creamy garlic-leek soup with crispy croutons…. Melt the butter over medium low heat in a large soup pot. Turn the heat down if they start to brown. Add the potatoes, stock, bay leaves, thyme, salt and pepper to pot and bring to a boil.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy garlic-leek soup with crispy croutons…. using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy garlic-leek soup with crispy croutons….:

1. Prepare 2 medium potatoes
2. Get 1 onion
3. Take 1 large leek
4. Make ready 2 whole small heads of garlic
5. Get 7 cups chicken stock or water
6. Get 1/2 cup cream
7. Prepare 3-4 tbsp oil
8. Get 1 cup chopped parsley or coriander leaf
9. Prepare 6 slices bread for croutons
10. Take Salt to taste
11. Take Black pepper to taste

For a chunky soup: After you remove the herbs, use a potato masher to lightly mash the potatoes. You'll end up with a lightly creamy soup with potato chunks. Add in the heavy cream and stir until well mixed. Season with salt and pepper to taste and garnish with garlic croutons and serve.

Instructions to make Creamy garlic-leek soup with crispy croutons….:

1. Peel and chop onions medium finely. Set aside. Peel the garlic cloves,set aside. Wash and chop the leek, set aside.
2. In a heavy pot or saucepan over medium heat, add olive oil. Add the chopped onion,leek, leave to sweat,do not brown. Add the garlic and turn heat to low. Cook gently for about 15 minutes
3. While that’s cooking,peel and dice the potatoes then add to the pot along with all the chicken stock or water. Season with salt and pepper, simmer gently for 25 to 30 minutes.
4. Add the cream, mix well then blitz in a blender or use a stick blender directly in the pot. Taste for seasoning.
5. For the croutons, simply dice up some of the bread and fry in olive oil on low heat until brown and crispy, the slower you cook them, the crispy they will remain in the soup.
6. Serve with croutons and chopped parsley.

Add in the heavy cream and stir until well mixed. Season with salt and pepper to taste and garnish with garlic croutons and serve. Add the garlic, leek, celery and thyme sprigs and fry for another minute; then add the chopped celeriac. Dice sandwich bread and halve remaining clove of garlic. Melt remaining butter in a frying pan over medium heat and add garlic.

So that’s going to wrap it up with this special food creamy garlic-leek soup with crispy croutons…. recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!