Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, turnips and bacon sautéed in garlic and butter. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turnips and Bacon Sautéed in Garlic and Butter is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Turnips and Bacon Sautéed in Garlic and Butter is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have turnips and bacon sautéed in garlic and butter using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turnips and Bacon Sautéed in Garlic and Butter:
- Make ready 2 to 3 Turnips (tennis-ball-size - see Helpful Hints)
- Prepare 1 dash Turnip greens (optional)
- Prepare 2 slice Bacon
- Prepare 10 grams Butter
- Get 1 dab Grated garlic, tubed
- Make ready 1 dash Salt and pepper
- Take 1 dash Black pepper
Instructions to make Turnips and Bacon Sautéed in Garlic and Butter:
- Chop up the turnip greens. Peel the skin from the turnips and slice into quarters. Chop the bacon into 2 cm pieces.
- Heat butter in a frying pan, add garlic, and sauté until fragrant.
- Add the other ingredients in the following order: bacon, turnips, then turnip greens. Season with salt, finely ground and coarsely ground pepper.
So that’s going to wrap it up with this exceptional food turnips and bacon sautéed in garlic and butter recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
