Simple Way to Make Homemade Garlic Lemon flounder Fish fry

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, garlic lemon flounder fish fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Serve the flounder with garlic lemon butter (recipe below), or with lemon wedges and your favorite tarter sauce, or just enjoy them as is! Wipe out the butter residue in the pan with a paper towel. Sprinkle the fillets with salt and pepper (and Cajun or blackening seasoning, if using) on both sides. Place the fillets in the hot oil.

Garlic Lemon flounder Fish fry is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Garlic Lemon flounder Fish fry is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have garlic lemon flounder fish fry using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Lemon flounder Fish fry:

1. Get To grind
2. Make ready 25 Garlic (1.5 pods)
3. Make ready 1.5 tbsp Lemon juice
4. Make ready 1/4 tsp Turmeric powder
5. Take 1/2 tsp Coriander powder
6. Take 1 tsp Chilli powder (adjust to taste)
7. Take Other ingredients
8. Get 500 gms Flounder Fish (Any fish of fry varieties)
9. Prepare 1/2 Ajwain seeds
10. Make ready Oil to shallow fry
11. Take leaves Few curry
12. Make ready Sliced Lemon & Onion
13. Get Salt needed

Then the fish is sprinkled with smoked paprika for an extra touch. LEMON BUTTER SAUCE: Heat a large skillet over high heat. Add the wine, lemon juice, garlic, and shallots. Pour the lemon-butter mixture over fish.

Instructions to make Garlic Lemon flounder Fish fry:

1. Copy and paste in browser to view video in english : https://youtu.be/XXTeWXdCtrk
2. Add ingredients given under to grind into a blender and grind it to fine paste.
3. Wash & clean fish. Cut to desired shape. Add the prepared masala paste with Ajwain and salt.
4. Let it sit for 10 to 15 mins. Lets fry it now
5. Heat oil in a wide pan. About 2 tbsp. Once hot, add the fish pieces without overlapping. Cook on both sides until browned.
6. Add curry leaves at last & remove from oil.
7. Drizzle lemon & serve with lemon & Onion. Delicious fish fry is done.

Add the wine, lemon juice, garlic, and shallots. Pour the lemon-butter mixture over fish. Garnish with chopped parsley, lemon wedges, and serve with garlic aioli (if desired). Wash fillets in cold water and pat dry. Season flounder with salt and pepper.

So that’s going to wrap this up with this exceptional food garlic lemon flounder fish fry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!