Steps to Prepare Wolfgang Puck Buttery Garlic Basil Sprouted Wheat Croutons

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, buttery garlic basil sprouted wheat croutons. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buttery Garlic Basil Sprouted Wheat Croutons is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Buttery Garlic Basil Sprouted Wheat Croutons is something which I have loved my whole life. They are fine and they look wonderful.

Great recipe for Buttery Garlic Basil Sprouted Wheat Croutons. Again, more croutons for the huge party we are having coming up. Been buying discount bread of all kinds and making different flavor croutons to please everyone. See recipes for Buttery Garlic Basil Sprouted Wheat Croutons too.

To begin with this recipe, we have to first prepare a few components. You can have buttery garlic basil sprouted wheat croutons using 5 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Buttery Garlic Basil Sprouted Wheat Croutons:

1. Make ready 16 oz sprouted wheat bread
2. Take 6 tbsp butter
3. Make ready 1 tsp garlic powder
4. Prepare 1 tbsp dried basil
5. Make ready 1/2 tbsp dried oregano

In a large bowl, toss cubed bread with oil and butter until evenly coated. In a large bowl or stand mixer, combine water, yeast, and honey. Garlic bread is a must-have for any Italian feast. Most garlic bread, however, is laden with butter and white flour.

Instructions to make Buttery Garlic Basil Sprouted Wheat Croutons:

1. Preheat oven to 300°F
2. Cut bread slices into desired sized cubes.
3. Place bread cubes into a large bowl.
4. In a small microwave safe dish, melt butter for about 20 seconds (time may vary, just melt the butter)
5. Add seasonings to butter, wisk well with a fork.
6. Slowly drizzle butter mix onto bread cubes while tossing bread cubes around. So they are evenly coated. Continue to toss around for about a minute.
7. On 2 seperate baking/cookie sheets lined with parchment paper (it just helps with clean up) place cubes in a single layer. You dont want to overcrowd them.
8. Coking one batch at a time, bake 15 minutes, toss about cookie sheet and bake another 15 min. You may need additional or less time. They r done when browned and crispy.
9. Let cool.
10. Serve right away or store in an airtight container or ziplock bag.
11. Makes about 4-5 cups croutons
12. Enjoy!

Garlic bread is a must-have for any Italian feast. Most garlic bread, however, is laden with butter and white flour. Fortunately, there is a healthier way that gives you the salty, garlicky punch you crave, delivered on a wholesome, sprouted-grain slice of toast. I got this idea from Annemarie Colbin, and when she first suggested it, I didn't believe it would really work! A simple test to tell is if the wheat berries are dry is to feel them.

So that is going to wrap it up for this special food buttery garlic basil sprouted wheat croutons recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!