Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, orzo with lemon, basil & garlic. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Orzo With Lemon, Basil & Garlic is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Orzo With Lemon, Basil & Garlic is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have orzo with lemon, basil & garlic using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Orzo With Lemon, Basil & Garlic:
- Get 1/2 lb Orzo pasta
- Take 1 tbsp EVOO (extra virgin olive oil)
- Take 1 tbsp Lemon zest
- Prepare 3 clove Garlic, minced
- Prepare 2 tbsp Grated Romano or Parmesan cheese
- Make ready 10 Fresh basil leaves, chopped
- Take 1 Salt and pepper
Instructions to make Orzo With Lemon, Basil & Garlic:
- Cook Orzo pasta according to package directions.
- Grate the lemon rind, mince the garlic, chop basil and grate the cheese.
- While Orzo is cooking, heat olive oil in a frying pan on med-high heat. Add lemon zest and minced garlic and sauté for about a minute. Remove from heat.
- When Orzo is done cooking, drain and add to pan with oil/lemon/garlic. Stir in the grated cheese and basil. Add salt and pepper to taste. Mix well.
- Serve immediately and enjoy!
So that’s going to wrap it up for this exceptional food orzo with lemon, basil & garlic recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
