Recipe of Delicious Toasted Garlic Rye Croutons

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, toasted garlic rye croutons. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Toasted Garlic Rye Croutons is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Toasted Garlic Rye Croutons is something which I’ve loved my whole life.

Line baking sheet with parchment paper or foil. In a very large skillet place oil and garlic. Toss in bread cubes, toss around to coat. Place cubes in a single layer onto prepared baking sheet.

To get started with this particular recipe, we must first prepare a few components. You can have toasted garlic rye croutons using 3 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Toasted Garlic Rye Croutons:

1. Prepare 2 1/2 tbsp jarred minced garlic
2. Get 8 cup plain rye bread cubes (preferrably stale)
3. Get 2 tbsp olive oil

Lay bread on prepared cookie sheet in a single layer. Melt butter and whisk in garlic and oregano. In a large saute pan, melt butter over medium heat. Add bread cubes, and toss to coat.

Instructions to make Toasted Garlic Rye Croutons:

1. Preheat oven to 350°F
2. Line baking sheet with parchment paper or foil.
3. In a very large skillet place oil and garlic. Heat until hot.
4. Toss in bread cubes, toss around to coat.
5. Saute cubes about 3-5 minutes tossing frequently until lightly browned.
6. Place cubes in a single layer onto prepared baking sheet.
7. Bake 25-30 minutes tossing cubes every 5 minutes or so until cubes are to desired crispness. ( my bread wasn't stale so mine took longer.) Time may vary depending on size of your bread cubes.
8. Let cool completely and serve or store in an airtight container.
9. Enjoy!
10. Makes about 4 cups dried cubes.

In a large saute pan, melt butter over medium heat. Add bread cubes, and toss to coat. In a large bowl, toss cubed bread with oil and butter until evenly coated. Add in salt, pepper, garlic powder, onion powder, rosemary, and Parmesan, and toss to combine until evenly distributed. FAMILY FAVORITE: Stock your pantry with delicious roasted garlic rye chips to share with friends and family for a uniquely delicious taste experience.

So that’s going to wrap it up for this exceptional food toasted garlic rye croutons recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!