Step-by-Step Guide to Make Mario Batali Irvixens Roasted Garlic Goose Breasts

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, irvixens roasted garlic goose breasts. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Irvixens Roasted Garlic Goose Breasts is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Irvixens Roasted Garlic Goose Breasts is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook irvixens roasted garlic goose breasts using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Irvixens Roasted Garlic Goose Breasts:

1. Get 20 clove Garlic
2. Get 2 tbsp Olive oil
3. Take 3 large Goose breasts
4. Get 1 Salt and pepper
5. Make ready 1 as needed Toothpicks
6. Get brine
7. Take 3/4 cup Salt
8. Get 1 cup Packed brown sugar
9. Make ready 1 gallon Water
10. Take stuffing
11. Prepare 1/2 cup Cream cheese, softened
12. Take 1/2 cup Grated Parmesan cheese
13. Make ready 2 tbsp Herbs de province
14. Make ready 1 cup Seasoned croutons

Steps to make Irvixens Roasted Garlic Goose Breasts:

1. Prepare brine: mix sugar, salt and water, until salt and sugar dissolve. Place goose breasts in brine and refrigerate 12-24 hours.
2. Roast garlic: preheat oven to 325?F. Toss garlic cloves with olive oil and spread on a tinfoil lined jelly roll pan. Bake for 10 minutes. Flip and bake another 8 minutes, be careful not to burn.
3. While garlic roasts, prepare goose breasts. Butterfly breasts and pound with mallet to flatten for even thickness. Liberally season with salt and pepper on both sides. Set aside.
4. Prepare stuffing: run croutons through food processor until crumbs. Mix all stuffing ingredients, adding roasted garlic. Use mixer to thoroughly incorporate.
5. Preheat oven to 400?F. Place 1/3 stuffing mixture along each breast and press to compact mixture. roll up each breast, securing stuffing with your fingers while rolling. Secure edges with toothpicks. Place on pan you Roasted the garlic on and bake 8-10 minutes, flip breasts and bake additional 8-10 minutes.
6. Remove breasts from pan and loosely tent with foil. Let stand 5 minutes before slicing.
7. Adapted from a recipe in ducks unlimited magazine.

So that’s going to wrap it up with this special food irvixens roasted garlic goose breasts recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!