Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ginger garlic paste,and green chillies, mints coriander leave. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ginger garlic paste,And Green chillies, Mints Coriander leave is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Ginger garlic paste,And Green chillies, Mints Coriander leave is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have ginger garlic paste,and green chillies, mints coriander leave using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ginger garlic paste,And Green chillies, Mints Coriander leave:
- Take Ginger garlic paste
- Make ready 1 big size Adrak (ginger)
- Take Half kg lehsan (garlic)
- Take Salt As Requried
- Take Water As Requried
- Get green chutney
- Get 10-15 green chillies
- Make ready Coriander leaves 1 punch
- Get Mints 1 punch
- Get Salt As Requried
- Take Water As Requried
Steps to make Ginger garlic paste,And Green chillies, Mints Coriander leave:
- Ginger garlic paste bana ka lia sub jug ma Adreak and lehsan saf kar ka dane. Us ms salt and Water dal kar griand kar lane.
- Green chilli mints and corianders leaves jug ma dal salt and water as required blend kar kane
So that is going to wrap this up with this special food ginger garlic paste,and green chillies, mints coriander leave recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
