Step-by-Step Guide to Make Wolfgang Puck Irvixens Roasted Garlic Goose Breasts

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, irvixens roasted garlic goose breasts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Irvixens Roasted Garlic Goose Breasts is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Irvixens Roasted Garlic Goose Breasts is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have irvixens roasted garlic goose breasts using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Irvixens Roasted Garlic Goose Breasts:

1. Make ready 20 clove Garlic
2. Take 2 tbsp Olive oil
3. Take 3 large Goose breasts
4. Make ready 1 Salt and pepper
5. Prepare 1 as needed Toothpicks
6. Make ready brine
7. Make ready 3/4 cup Salt
8. Make ready 1 cup Packed brown sugar
9. Get 1 gallon Water
10. Take stuffing
11. Get 1/2 cup Cream cheese, softened
12. Get 1/2 cup Grated Parmesan cheese
13. Prepare 2 tbsp Herbs de province
14. Take 1 cup Seasoned croutons

Steps to make Irvixens Roasted Garlic Goose Breasts:

1. Prepare brine: mix sugar, salt and water, until salt and sugar dissolve. Place goose breasts in brine and refrigerate 12-24 hours.
2. Roast garlic: preheat oven to 325?F. Toss garlic cloves with olive oil and spread on a tinfoil lined jelly roll pan. Bake for 10 minutes. Flip and bake another 8 minutes, be careful not to burn.
3. While garlic roasts, prepare goose breasts. Butterfly breasts and pound with mallet to flatten for even thickness. Liberally season with salt and pepper on both sides. Set aside.
4. Prepare stuffing: run croutons through food processor until crumbs. Mix all stuffing ingredients, adding roasted garlic. Use mixer to thoroughly incorporate.
5. Preheat oven to 400?F. Place 1/3 stuffing mixture along each breast and press to compact mixture. roll up each breast, securing stuffing with your fingers while rolling. Secure edges with toothpicks. Place on pan you Roasted the garlic on and bake 8-10 minutes, flip breasts and bake additional 8-10 minutes.
6. Remove breasts from pan and loosely tent with foil. Let stand 5 minutes before slicing.
7. Adapted from a recipe in ducks unlimited magazine.

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