Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, garlic ramps gyoza. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic Ramps Gyoza is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Garlic Ramps Gyoza is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook garlic ramps gyoza using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Ramps Gyoza:
- Prepare 200 grams Mince meat (pork or mixed)
- Make ready 4 leaves Cabbage or napa cabbage
- Make ready 2 thumbtips' worth ☆Grated ginger
- Take 1 dash ☆Salt and pepper
- Prepare 1 tsp ☆Soy sauce
- Get 1 tbsp ☆Chicken soup stock granules
- Get 10 cm Japanese leek (optional)
- Get 3 bunches Garlic ramps
Steps to make Garlic Ramps Gyoza:
- Wash and drain the cabbage and garlic ramps. Finely chop them up, place them in a sieve, and sprinkle with salt (not listed in ingredients). Leave the vegetables to sit for 30 minutes.
- Mix together the mince meat and ☆ ingredients. Don't over-mix though.
- When the meat looks like this, you can stop.
- Thoroughly drain the vegetables from Step 1 and mix them with the meat. If you've sprinkled too much salt over them, give the vegetables a quick rinse before squeezing the moisture out. Mix everything together however you like.
- Wrap the filling in gyoza skins and either pan-fry or boil them.
So that is going to wrap this up for this special food garlic ramps gyoza recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
