Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, butter-fried garlic croutons. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Butter-fried Garlic Croutons is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Butter-fried Garlic Croutons is something which I’ve loved my whole life.
Garnish with fresh basil or red pepper flakes. Heat a large nonstick pan over medium heat. Add in salt, pepper, garlic powder, onion powder, rosemary, and Parmesan, and toss to combine until evenly distributed. For seasoned breadcrumbs or croutons, sprinkle lightly with garlic powder and dried herbs, such as basil or parsley flakes.
To get started with this recipe, we must prepare a few components. You can cook butter-fried garlic croutons using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butter-fried Garlic Croutons:
- Make ready 3 rye bread rolls, dry
- Prepare 2 clove garlic
- Get 3 tbsp butter
- Make ready 1 tsp see salt
Melt the butter and olive oil in a heavy skillet on medium heat. When the butter is melted, add the cubed bread. Stir and turn the bread frequently until it is golden on all sides - about five minutes. In a large bowl, combine the bread, garlic powder, and salt.
Instructions to make Butter-fried Garlic Croutons:
- use slices of bread or bread rolls that are 2 or 3 days old and already a bit dry
- slice the bread in slices
- rub each slice on both sides with garlic
- dice the bread
- warm the butter in a pan
- fry the croutons in melted butter in about 5 Minutes, stirring constantly. do not let it burn!
- spread sea salt over the crispy croutons and use in salads, soups, as a snack…
Stir and turn the bread frequently until it is golden on all sides - about five minutes. In a large bowl, combine the bread, garlic powder, and salt. Drizzle olive oil over bread while stirring. Stir well until bread is coated by all ingredients and olive oil is absorbed. I added some garlic, onion and a splash of cayenne to kick it up a notch.
So that is going to wrap it up for this special food butter-fried garlic croutons recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
