Recipe of Ultimate Jain Chole without onion and garlic

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, jain chole without onion and garlic. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jain Chole without onion and garlic is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Jain Chole without onion and garlic is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook jain chole without onion and garlic using 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Jain Chole without onion and garlic:

1. Make ready For boiling chole
2. Make ready 1 bowl white chana(chickpeas)
3. Make ready 3 bowls water
4. Get 1 Amla/gooseberry
5. Get to taste Salt
6. Get For making chana masala
7. Prepare 1/2 tsp cumin seeds
8. Get 1/2 tsp coriander Seeds
9. Prepare 1/2 tsp Black pepper seeds
10. Get 4 Green cardamom
11. Prepare 2 black cardamom
12. Get 1 inch cinnamom stick
13. Prepare 5 cloves
14. Prepare For making tadka
15. Make ready 1 tsp ginger
16. Make ready 4 big tomatoes
17. Make ready 2 tbsp cooking oil
18. Make ready 1/2 tsp cumin seeds
19. Get 1/4 tsp carom seeds
20. Make ready 4 Bay leaves
21. Get 1/8 tsp asafoetida
22. Prepare Others
23. Get 1 tsp tamarind
24. Get 2 tbsp chopped coriander leaves

Steps to make Jain Chole without onion and garlic:

1. Wash and Soak white chana for 4 hours. Then put it in pressure cooker with amla, salt and 3 bowls of water and cook till 10 minutes after first whistle.
2. Dry roast all the ingredients for making chana masala on a griddle. Transfer it in a plate and let it cool.
3. Coarsely grind it and keep aside.
4. Boil tamarind Ball in half bowl of water and when it cools down mash tamarind thoroughly and sieve the pulp.
5. Heat cooking oil in a wok. Add cumin and carrom seeds with asafoetida and Bay leaves. Saute for 1 minute. Add ginger and tomato paste and cook on low flame till it starts leaving sides of wok.
6. Add salt, red chilli powder and turmeric powder and mix. Mash a boiled potato and mix in this masala to make thick gravy.
7. Add tamarind pulp and mix well.
8. Mix grinded masala and boiled chhole.
9. Add water and let it come to boil. Now slow the flame and cover the lid and cook for 15 minutes on low flame till it cooks completely. Mix chopped coriander leaves.
10. Mix well and let it simmer on low flame for 2 minutes. Switch off the flame.
11. Serve hot with chapatti or puri.

So that’s going to wrap it up with this exceptional food jain chole without onion and garlic recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!