Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, white bean soup with thyme and garlic. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
White Bean Soup with Thyme and Garlic is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. White Bean Soup with Thyme and Garlic is something that I’ve loved my entire life.
Fresh thyme and garlic will give this humble soup a nice kick of flavour, and you can add some red chili for some extra heat. It's just a wonderful garlicky white bean soup that will warm your soul and fill you up on a cold rainy day. Heat oil in a large stock pot over medium-high heat. Pour in chicken broth, beans, tomatoes, thyme, savory, and parsley, and bring to a low boil.
To begin with this recipe, we have to first prepare a few components. You can have white bean soup with thyme and garlic using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White Bean Soup with Thyme and Garlic:
- Make ready 2 (15.5 oz) cans Great Northern Beans
- Get 1/2 onion (about 1/4 cup diced)
- Prepare 5 small peeled carrots (chopped)
- Get 2 small celery stalks (chopped)
- Prepare 1/4 cup olive oil
- Make ready 4 garlic cloves, thinly sliced
- Take 2 sprigs fresh thyme, pull the leaves off the stem
- Take Salt and pepper to taste
Sauté the garlic over medium for about one minute, or just until the garlic is very fragrant. Add the puréed cannellini beans, the other two cans of drained beans, broth, rosemary, thyme, crushed red pepper, and some freshly cracked pepper. In a large pot or saucepan, heat olive over medium high heat. Add water, beans, bay leaf, rosemary, and pepper.
Instructions to make White Bean Soup with Thyme and Garlic:
- Heat pan on medium heat. Add 1/4 cup of olive oil. Saute onions until shimmering.
- Add celery and carrots. Cook for another 3-5 minutes.
- Add the garlic and thyme. Cook for another 3-5 minutes.
- Drain and add white beans. Cook for another 10 minutes, stirring occasionally.
In a large pot or saucepan, heat olive over medium high heat. Add water, beans, bay leaf, rosemary, and pepper. Heat to boiling over high heat. Break open skin of garlic cloves and squeeze softened garlic into soup mixture. Drain the beans, place them in a large saucepan, and add the chicken stock, water, ham, carrots, onions, and seasonings to the pan.
So that is going to wrap this up for this special food white bean soup with thyme and garlic recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
