Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy garlic cheese baked golden fish cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Creamy garlic cheese baked golden fish cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Creamy garlic cheese baked golden fish cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy garlic cheese baked golden fish cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy garlic cheese baked golden fish cake:
- Take 2 tbsp cream cheese
- Make ready 2 tbsp mayonnaise
- Get 1/4 tsp salt
- Make ready 1/4 tsp sugar
- Prepare 2 piece fish cake
- Prepare 2 slice Edam cheese
- Get 1/4 tsp black pepper
- Take 1 tbsp garlic
- Get 2 slice lemon
The garlic and cream bring this all together in a delicious brothy sauce. I used the New York style version and thats a REAL cheese cake Thick and cramy without being overly sweet. Tender broccoli smothered with plenty of creamy garlic parmesan cheese sauce. THIS is broccoli baked with thick, creamy sauce that's loaded with cheesy parmesan and garlic IMPORTANT: Use freshly grated.
Steps to make Creamy garlic cheese baked golden fish cake:
- Make the sauce by mixing the cream cheese, mayonnaise, garlic, salt, sugar and black pepper.
- Preheat the oven with 350°c for 5 mins.
- Put the Edam cheese/mozarrela cheese on top of the fish cake, then put the sauce on top of the cheese.
- Baked them for 10mins with 280°c.
- Finish up with fresh lemon juice on top of the sauce and decorate with fresh salad and tomatoes.
- Bon appetite.
Tender broccoli smothered with plenty of creamy garlic parmesan cheese sauce. THIS is broccoli baked with thick, creamy sauce that's loaded with cheesy parmesan and garlic IMPORTANT: Use freshly grated. Store bought grated has anti caking agents and give the sauce a slight powdery feel. Fish cakes are quite possibly the best way to give leftover salmon a second lease on life. If you have a few fillets from your last cookout, or from cooking Transfer the patties to serving plates, top with some of the creamy garlic sauce, and serve while still hot.
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