Recipe of favorite Creamy potato chowder with corned beef shreds & garlic croutons

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy potato chowder with corned beef shreds & garlic croutons. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy potato chowder with corned beef shreds & garlic croutons is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Creamy potato chowder with corned beef shreds & garlic croutons is something that I’ve loved my whole life. They are fine and they look fantastic.

It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. When we know that we have awesome leftover recipes to make, like soup or maybe even these Corned Beef Tater Tots, we simply buy a bigger piece of corned beef.

To get started with this particular recipe, we have to prepare a few components. You can have creamy potato chowder with corned beef shreds & garlic croutons using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy potato chowder with corned beef shreds & garlic croutons:

1. Make ready 4 large potatoes (skin off) dice to cubes
2. Make ready 4 large celery sticks (choped)
3. Make ready 4 large carrots (chopped)
4. Make ready 2 whole red/white onions (chopped finely)
5. Prepare 5 garlic bulbs (minced finely)
6. Make ready 1 shalots (minced finely)
7. Make ready 180 g canned corned beef
8. Make ready 3 table spoons corn starch
9. Get half table spoon of chilly flakes
10. Get 1 table spoon red pepper powder
11. Take 1 table spoon onion powder
12. Get 4 cups chicken stocks
13. Make ready 180 ml cooking cream
14. Take grated parmesan or your fav cheese
15. Get chopped parsley for garnish
16. Make ready olive oil
17. Prepare half unsalted butter stick
18. Make ready salt & pepper for seasoning
19. Make ready garlic croutons

Wash and chop your veggies, including potatoes, onion, and celery. Stir in the chicken broth, potatoes, and frozen corn. In a large saucepan, melt the butter over medium-high heat. Add the chopped leeks, onion, carrot and garlic.

Steps to make Creamy potato chowder with corned beef shreds & garlic croutons:

1. On a med heat, cook the corned beef on a small pot with a drizzle of olive oil till semi-dry (3 minutes) add a spoon of butter and half of minced garlic and shallots. Continue cooking till the color changes to darker hue then set a side (3 to 4 minutes)
2. Prepare a large cooking pot. Drizzle 2 spoons of olive oil on med heat then sautee chopped onions till translucent. Add the remaning minced garlic. Add celery & carrots the continue cooking for 2 to 3 minutes. Seasoned with salt & pepper then add the corn starch inside and stir well
3. Add the first cup of chicken stock and simmer on low heat for 2 minutes
4. Add the potatoes and the second cup of chicken stocks then simmer with the lid closed for 3 to 4 minutes
5. Add in the cooked corned beef, cooked and stir well. Add the third cup of chicken stock, onion powder, red pepper powder, pepper flakes & 1 bay leaf and adjust the salt and pepper. Simmer wih lid close for 5 minutes
6. Stir well and keep on eye on the liquid since it will reduce down and pour in the last cup of chicken stock. Close the lid and simmer till well cooked (potatoes and carrots easily break with spoon) for about 5 minutes
7. Add cooking cream and adjust salt & pepper. Cook for 2 to 3 more minutes and taste check
8. Turned off the heat and put in the remaining of butter. Stir well till it melted perfectly
9. Serve hot with garlic croutons and add the grated cheese on top with chopped parsley

In a large saucepan, melt the butter over medium-high heat. Add the chopped leeks, onion, carrot and garlic. Stirring continuously, sprinkle in the flour. In a large saucepan, cook and stir onion in oil over medium heat until tender. Add broth and potatoes; bring to a boil.

So that’s going to wrap this up for this exceptional food creamy potato chowder with corned beef shreds & garlic croutons recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!