Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic and bacon green beans. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Garlic and Bacon Green Beans is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Garlic and Bacon Green Beans is something that I have loved my entire life. They’re nice and they look fantastic.
Remove to paper towels with a slotted spoon; drain. In the same skillet, saute onion in butter and oil until tender. Stir in wine; bring to a boil. Add the green beans, salt, garlic powder and pepper; heat through.
To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic and bacon green beans using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Garlic and Bacon Green Beans:
- Prepare 1 pound green beans, fresh, rinsed, ends trimmed
- Get 1 tsp salt
- Get 1 tbsp. olive oil
- Make ready 1 tbsp. butter
- Take 6 garlic cloves minced
- Prepare 6 bacon strips, cooked, drained of fat, chopped
I love garlic with just about anything, and the green beans are no exception! Saute the green beans: Add a splash of olive oil then add the green beans. Add the garlic and bacon and cook for another two minutes until the beans are cooked to your preference and the garlic is fragrant. Add the lemon juice and season to taste then serve.
Instructions to make Garlic and Bacon Green Beans:
- Bring a large pot of water to boil, add green beans (water should be just above the beans), and 1/2 teaspoon salt. Cook on medium-low heat for 5 minutes, drain the beans.
- Heat olive oil and butter in a large skillet on medium heat. Add minced garlic and cook it, constantly stirring, for about 30 seconds. Add chopped cooked bacon (drained of fat) and green beans. Saute on medium heat for about 1 minute to combine all ingredients. Remove from heat. Taste and add more salt, if needed.
Add the garlic and bacon and cook for another two minutes until the beans are cooked to your preference and the garlic is fragrant. Add the lemon juice and season to taste then serve. Cut your bacon into bite sized chunks and place on top of the green beans. Add in the butter and the garlic. Wrap the foil up tight so none of the Grilled Green Beans with Bacon ingredients come out.
So that is going to wrap this up for this special food garlic and bacon green beans recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
