Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, garlic parmesan croutons. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl; add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a baking sheet. Melt butter in a saucepan over medium-low heat. Stir Parmesan cheese, garlic, and onion powder into the melted butter; pour over the bread cubes and toss to coat.
Garlic Parmesan Croutons is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Garlic Parmesan Croutons is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have garlic parmesan croutons using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Parmesan Croutons:
- Make ready 5 cups stale crusty bread (baguette, sourdough, Italian, Cuban loaf - that type of thing) that's been cut into 3/4" cubes
- Prepare 1/4 cup finely chopped fresh parsley
- Prepare 3-4 Tablespoons grated Parmesan
- Get 3 Tablespoons olive oil
- Take 1/2 teaspoon garlic powder
- Get 1/2 teaspoon onion powder
Sprinkle the garlic salt and Parmesan and the pepper. Then drizzle the olive oil all over. If you want homemade croutons in your life (and you do), Homemade Garlic Parmesan Croutons are THE choice. They are crispy, yet tender, with a hint of garlic and the perfect amount of Parmesan.
Steps to make Garlic Parmesan Croutons:
- Preheat oven to 350F.
- Combine all ingredients in a large mixing bowl and toss several times until all ingredients are thoroughly and evenly incorporated and distributed. Doing this with your hands is best so you can apply gentle pressure as you're tossing, ensuring that all the seasonings adhere to the croutons.
- Spread the croutons evenly on a half sheet pan or cookie sheet and bake in middle rack of the oven for about 35 to 45 minutes depending on the density of the bread (until they're golden brown and don't yield to gentle but firm pressure - you can always cool one and try it to see if it's crunchy all the way through). Midway through, give the croutons a flip with a spatula, scooping up as many will fit on the spatula surface and flipping them like you would a burger.
- Cool COMPLETELY before you put them into a container, else the residual heat will create steam and make them soggy.
- Enjoy! :)
If you want homemade croutons in your life (and you do), Homemade Garlic Parmesan Croutons are THE choice. They are crispy, yet tender, with a hint of garlic and the perfect amount of Parmesan. They aren't only great on salad, they make a terrific snack. Course Salad, Salad Topping, Snack Ready to make these yummy garlic parmesan croutons? Pin now to save this recipe!
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