Step-by-Step Guide to Make Quick Sautéed Garlic Spinach

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sautéed garlic spinach. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sautéed Garlic Spinach is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sautéed Garlic Spinach is something that I’ve loved my entire life. They are fine and they look fantastic.

Add all the spinach, the salt, and pepper to the pot,. In a large saute pan, heat the olive oil over medium heat. Using a slotted spoon, transfer garlic to paper towels; reserve. Add all the spinach, salt, and pepper to the pot; toss with the garlic and oil.

To get started with this particular recipe, we must first prepare a few components. You can cook sautéed garlic spinach using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Garlic Spinach:

1. Get fresh baby spinach
2. Make ready Olive oil
3. Make ready onions, chopped
4. Take garlic, minced
5. Take Black pepper
6. Take Salt

Add garlic and toss (or stir) until it just starts to turn color. Remove from heat and IMMEDIATEY add spinach. To make the garlic butter sauteed spinach: Heat butter in a large sauté pan or skillet. Sauté garlic until aromatic, then add spinach.

Steps to make Sautéed Garlic Spinach:

1. Coat the bottom of a large pan with olive oil and heat slightly……
2. Place your chopped onions in the olive oil and sauté until onions are tender……..
3. Next add your minced garlic and sauté until garlic is fragrant, just a few minutes…….
4. Stir in your 5 packs of fresh baby spinach…….
5. Add just a sprinkle of black pepper and salt…….Cover with a lid……
6. Remove lid periodically and stir until spinach has wilted…….
7. Continue to sauté spinach for several more minutes or until liquid evaporates, without the lid……Stir gently……
8. Serve and enjoy 😉!!!!

To make the garlic butter sauteed spinach: Heat butter in a large sauté pan or skillet. Sauté garlic until aromatic, then add spinach. I cook my spinach this way all the time but do not cover it. Preheat the wok and add the peanut oil, swirling so that it comes about halfway up the sides of the wok. When the oil is hot, add the minced garlic, chile paste, and salt.

So that is going to wrap it up with this special food sautéed garlic spinach recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!