How to Make Perfect Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan#. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan# using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:

1. Make ready 4 cups garlic chive, cut into 1 inch length
2. Make ready 2 dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips
3. Take 1/2 onion, sliced
4. Get 1 cup shredded pork or chicken (remove for began version)
5. Take 1 tsp five spice powder
6. Get 1 garlic clove
7. Take 1.5 Tsp Soy sauce
8. Get 1 Tsp fish sauce
9. Prepare 2 tsp toasted sesame oil
10. Prepare salt and pepper

Steps to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:

1. Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce.
2. In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice.

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