Steps to Make Mario Batali Cheesy Garlicky Potatoes Au Gratin, my way

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy garlicky potatoes au gratin, my way. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you're adventurous.

Cheesy Garlicky Potatoes Au Gratin, my way is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cheesy Garlicky Potatoes Au Gratin, my way is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook cheesy garlicky potatoes au gratin, my way using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Garlicky Potatoes Au Gratin, my way:

1. Take 4 large potatoes, peeled and sliced
2. Make ready 16 oz block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it
3. Take Salt and pepper
4. Take Grated parm for each layer
5. Make ready 3 tbsp flour
6. Get 3 tbsp butter or margarine
7. Make ready 2 cups milk
8. Make ready to taste Salt, pepper, garlic powder or fresh garlic, smashed and chopped
9. Make ready I cup of garlic bread crumbs or a cup or so of garlic croutons crushed

Creamy cheesy and garlicky potatoes make the perfect side dish for your holiday meal! An unbelievable rich twist on au gratin potatoes, this casserole develops a caramelized, cheesy, roasted-garlic crust as it bakes. However, this dish does not save well (leftovers tend to separate and become oily), so eat up! These cheesy, dreamy potatoes au gratin are the ultimate potato casserole.

Steps to make Cheesy Garlicky Potatoes Au Gratin, my way:

1. Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.
2. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous.
3. Repeat the layers the same until all the potatoes and cheese are used, ending with cheese.
4. In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir.
5. Pour sauce over potatoes and cover with foil. Bake for 45 minutes.
6. Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy.

However, this dish does not save well (leftovers tend to separate and become oily), so eat up! These cheesy, dreamy potatoes au gratin are the ultimate potato casserole. Layers of thinly sliced potatoes, cheese, garlic and herbs make this super simple potato dish a winner for any occasion. Total wins all around! [wprm-recipe-jump] I have… Cheesy au gratin potatoes baked to perfection with smoked paprika, thyme, dry mustard, and garlic in a creamy cheddar and Parmesan cheese sauce. For the love of cheese and potatoes, this recipe is to die for!

So that’s going to wrap it up for this exceptional food cheesy garlicky potatoes au gratin, my way recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!