Step-by-Step Guide to Make Perfect Lemon garlic shrimp and grits

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon garlic shrimp and grits. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lemon garlic shrimp and grits is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lemon garlic shrimp and grits is something which I’ve loved my whole life. They are fine and they look fantastic.

Use Hellmann's® Creamy Chili Honey Drizzle Sauce in This Chili Honey Shrimp & Grits Recipe. Take Any Meal To the Next Level With Our New Crave-Worthy, Chef-Inspired Condiments. Sprinkle shrimp with salt and black pepper. Combine the butter and garlic in a food processor.

To begin with this recipe, we have to first prepare a few components. You can have lemon garlic shrimp and grits using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lemon garlic shrimp and grits:

1. Take 3/4 cup instant grits
2. Prepare kosher salt
3. Make ready freshly ground black pepper
4. Take 3 tablespoon unsalted butter
5. Prepare 0.57 kg [570g] peeled, removed poo, medium shrimp
6. Make ready 2 large minced clove garlic
7. Take 1/2 juice of lemon
8. Make ready 2 tablespoon chopped fresh parsley
9. Get pepper [ optional ]

The store will not work correctly in the case when cookies are disabled. Bring the chicken broth to boil over high heat. Once boiling, add in the grits, salt and pepper and stir. Cover the pan with a lid and turn the heat down to medium.

Instructions to make Lemon garlic shrimp and grits:

1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered
2. Uncover and slowly whisk in the grits, add 1 teaspoon salt and 1/2 teaspoon pepper.
3. Reduce the heat to medium low and cook the grits mixture, stirring occasionally, until thickened, about 5 minutes.
4. Stir in the parmesan and add 1 tablespoon butter into the grits mixture
5. Remove from the heat and season with salt and pepper.
6. Cover mixture to keep warm.
7. Meanwhile, season the shrimp with salt and pepper.
8. Melt the remaining 2 of tablespoons butter in a large skillet over medium-high heat.
9. Add the shrimp and garlic, and cook, tossing, until the shrimp are pink, for about 3 to 4 minutes.
10. Remove from the heat and add 2 tablespoons water and the lemon juice and parsley
11. Stir to coat the shrimp with the sauce (grits mixture) and season with salt and pepper.
12. Divide the grits among shallow bowls and top with the shrimp and sauce.
13. Serve with lemon wedges.

Once boiling, add in the grits, salt and pepper and stir. Cover the pan with a lid and turn the heat down to medium. Add lemon juice, chopped bacon, parsley, scallions and garlic. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. The grits are enriched with butter and Parmesan cheese, while the shrimp are pan-seared and tossed with a scampi-style sauce of lemon and garlic.

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