Recipe of Homemade Mike's EZ Garlic Clam Linguine Alfredo

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's ez garlic clam linguine alfredo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's EZ Garlic Clam Linguine Alfredo is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mike's EZ Garlic Clam Linguine Alfredo is something which I’ve loved my whole life. They’re fine and they look wonderful.

White clam sauce is even easier when you use store-bought Alfredo sauce. Extra garlic and onion gives it a great homemade taste. Creamy Linguine with Clam Sauce. - Mike's EZ Garlic Clam Linguine Alfredo. - Shrimp in garlic with spicy flavor!!! - Homemade Miso Paste. - Herbed Rosti with Wild Mushrooms. - Tom Yum Khung. - Shrimp With Garlic. - Chicken and Rice / Kao Mun Kai. - Coconut shrimps. - Disinfectant, Glass, Mirror & Crystal Cleaner. lb linguine. Cook linguini as directed on box.

To get started with this recipe, we must first prepare a few components. You can cook mike's ez garlic clam linguine alfredo using 28 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Garlic Clam Linguine Alfredo:

1. Prepare ● For The Garlic Alfredo Sauce
2. Take 1 Jar (15 oz) Bertolli Garlic Alfredo Sauce
3. Get 1 Jar (15 oz) Bertolli Parmasean Alfredo Sauce
4. Make ready 1 Can (28 oz) Quality Pre-Steamed Baby Clams [to be added last - drained - rinsed -reserve fluids]
5. Prepare 1/2 Cup Shreaded Parmasean Cheese [+ reserves]
6. Take 7 Cloves Fresh Garlic [smashed and fine minced]
7. Prepare 1 Can (6.5 oz) Artichoke Hearts [optional - in water - fully drained]
8. Make ready 1/8 Cup Fresh Chives [minced]
9. Get 1 Cup Mushrooms [your choice - i used portablla - clean out black fibers - chopped]
10. Prepare 1/2 tsp Red Pepper Flakes
11. Make ready 1/4 tsp White Pepper
12. Take 1/8 Cup Fresh Parsley [+ reserves]
13. Get ● For The Shelled Clams
14. Make ready 1 Pound Package Whole Shelled Clams [rinsed - frozen, pre-steamed or fresh - i used pre-steamed - rinse]
15. Get 1/2 Cup Quality White Wine
16. Prepare 1 tbsp Butter
17. Prepare ● For The Noodles
18. Take as needed Linguine Noodles
19. Prepare 1 Dash Olive Oil
20. Take 1 tsp Salt
21. Make ready ● For The Bread
22. Take as needed Fresh French Bread
23. Take as needed Plain Garlic Or Honey Butter
24. Make ready as needed Garlic Dipping Oil
25. Prepare ● For The Garnishments
26. Take as needed Shreaded Parmasean Cheese
27. Prepare as needed Fresh Parsley
28. Take Opened Hard Shelled Clams

See more ideas about linguini and clams recipe, clams, white clam sauce. This quick and comforting linguine with clams recipe, redolent of garlic, herbs and wine, is one of Creamy Shrimp Pasta This Creamy Shrimp Pasta is pure comfort food and on. TESTED & PERFECTED RECIPE – Linguine with clams sounds elegant but it's one of the easiest, most affordable Italian pasta dishes you can make at home.

Steps to make Mike's EZ Garlic Clam Linguine Alfredo:

1. Here's all you'll need.
2. Use an Alfredo brand like Bertolli. Or, even a more affordable brand like Ragu Alfredo. Neither will lend that funky metallic taste that many brands do.
3. Chop all vegetables and add everything [except for canned clams & juice or reserves] in the ● For The Garlic Alfredo Sauce section to a large pan and simmer for 15 minutes. Stir regularly. Slowly add clam juice as needed [if] your Alfredo Sauce becomes too thick. But, know you don't want your sauce too runny.
4. Preheat your oven to 325°.
5. Rinse your drained clams in a strainer under cool water in case of sand. Refrigerate.
6. In the meantime, begin your noodle water boil. Add a dash of oil and 1 tsp salt to water. At boil, add your noodles and boil 2 minutes [under] manufactures directions. Drain noodles. Do not rinse.
7. Place your bread directly on your oven rack. Warm for 5 minutes. Serve with room temperature butters.
8. Place drained noodles and clams in your simmering sauce. Mix well. Keep covered for two minutes. Add additional clam juice again if your sauce appears too thick due to the noodle absorption. She will thicken up with sit time.
9. Mix with forks. Lift and seperate your noodles to fully incorporate them.
10. If using raw clams, scrub your shells and pull any beards. In a separate pan, place your butter and white wine. Bring to a simmer. Add your shelled clams and tightly cover. Simmer until all clams have opened. About 3 minutes if raw. If any do not open, disgard them. They're bad. If employing pre-steamed, steam for 1 minute or until heated.
11. A, "stand alone," presentation by one of my newer, less adventurous students who just couldn't bring herself to eat or even touch actual shellfish. ;0)
12. Serve pasta hot with warm fresh bread and butters to the side. Garnish dish with steamed clams, fresh parsley and shreaded Parmasean cheese. Enjoy!

This Creamy Shrimp Pasta is pure comfort food and on. TESTED & PERFECTED RECIPE – Linguine with clams sounds elegant but it's one of the easiest, most affordable Italian pasta dishes you can make at home. Cook pasta in boiling water until al dente. In a saute pan over medium heat, add crushed garlic and then add the garlic butter and wine. You can really taste the garlic and Parmesan cheese flavors in this creamy, quick-cooking pasta dish because the sauce is made with chicken broth instead of cream.

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