How to Prepare flavorful Cream of Garlic Soup (Knoblauchcremesuppe)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cream of garlic soup (knoblauchcremesuppe). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cream of Garlic Soup (Knoblauchcremesuppe) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cream of Garlic Soup (Knoblauchcremesuppe) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cream of garlic soup (knoblauchcremesuppe) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cream of Garlic Soup (Knoblauchcremesuppe):

1. Take 1 medium Potato, thinly sliced
2. Prepare 1 large white onion, thinly sliced
3. Get 8 clove garlic
4. Get 2 tbsp Olive oil
5. Take 4 tbsp butter
6. Take 17 oz beef broth
7. Prepare 8 oz heavy cream
8. Get 2 slice bread
9. Make ready 1 tsp chives
10. Prepare 1 salt and pepper to taste
11. Take 1 Vermouth to taste

Instructions to make Cream of Garlic Soup (Knoblauchcremesuppe):

1. Cut the bread into equal cubes and toast until golden brown in 1 tbsp butter in a skillet. Set aside.
2. Heat olive oil in a pot over low heat and place: onion, potato, and garlic cloves within. Sauté until onions are clear.
3. Pour in the broth and simmer for about 20 minutes at low heat.
4. Add cream and simmer for another 10 minutes.
5. Season with the salt and pepper.
6. Puree with a blender, and strain through a sieve. (Alternatively, mash with potato masher or fork, depending on texture you prefer.)
7. Again put on the stove and add the rest of the butter (diced), mix.
8. Add Vermouth to taste, sprinkle with the toasted croutons and chives. Serve.

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