Simple Way to Prepare Wolfgang Puck Ginger Garlic Broccoli Stirfry - Chinese Style

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ginger garlic broccoli stirfry - chinese style. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ginger Garlic Broccoli Stirfry - Chinese Style is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Ginger Garlic Broccoli Stirfry - Chinese Style is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook ginger garlic broccoli stirfry - chinese style using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ginger Garlic Broccoli Stirfry - Chinese Style:

1. Take 1 Broccoli head, good for 2
2. Get 1/2 garlic head (or to taste)
3. Take 1 pinch minced ginger
4. Make ready 2 Tbsp water
5. Make ready 2 Tbsp Cooking oil
6. Make ready 2 Tbsp soy sauce + (optional) oyster sauce
7. Prepare 1 tsp cornstarch
8. Get 1 tsp Sesame oil (optional)
9. Make ready 1 tsp sugar (if no oyster sauce)

Instructions to make Ginger Garlic Broccoli Stirfry - Chinese Style:

1. In wok, heat cooking oil and sauté garlic and ginger until brownish.
2. Drop in sliced broccoli and sauté about 3-4 minutes. Test doneness with a fork. Make sure garlic & ginger are mixed in well. Remove from wok, don't over cook the broccoli. It should still be bright green and crisp.
3. In same wok, combine soy sauce, oyster sauce or sugar, water and corn starch. Stir until it thickens. Taste and ajust with water or sugar or soy sauce according to desired balance. Turn off heat.
4. Put back ginger garlic broccoli in wok and toss to distribute sauce. Drizzle with sesame oil. Serve while hot.

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