Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sinangag – filipino garlic fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sinangag – Filipino Garlic Fried Rice is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sinangag – Filipino Garlic Fried Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook sinangag – filipino garlic fried rice using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sinangag – Filipino Garlic Fried Rice:
- Get 2 cups cooked white rice
- Prepare 2 tablespoons canola oil
- Get 5 cloves garlic, minced
- Make ready 1 teaspoon salt
- Take 1/4 teaspoon freshly ground pepper
- Prepare 1 teaspoon garlic powder
Instructions to make Sinangag – Filipino Garlic Fried Rice:
- Heat oil in a large/wide skillet.
- Add the garlic. Stir fry the garlic until it turns to light golden brown. Remove some of the garlic and drain on paper towels.
- Add the rice. Season with salt, pepper, and garlic powder. Stir fry the rice until it turns to light brown.
- Transfer to a serving plate. Garnish with fried garlic (and parsley or scallion if you like). Enjoy with a sunny-side up egg! 😉
So that is going to wrap this up with this exceptional food sinangag – filipino garlic fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
