Recipe of Homemade Mike's Spicy Garlic Thai Shrimp & Rice
by Leila Copeland
Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's spicy garlic thai shrimp & rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mike's Spicy Garlic Thai Shrimp & Rice is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mike's Spicy Garlic Thai Shrimp & Rice is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mike's spicy garlic thai shrimp & rice using 34 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Garlic Thai Shrimp & Rice:
Take FOR YOUR PROTEINS
Prepare 2 Pounds Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
Get FOR YOUR DENSE VEGETABLES
Get 8 Red Thai Peppers [stems removed - fine minced]
Prepare 8 Thai Green Peppers [stems removed - fine minced]
Make ready 10 LG Fresh Garlic Cloves [smashed - fine minced]
Make ready 1/4 Cup Bamboo Shoots [rough chopped]
Take 1 Cup Fresh Snap Peas [blanched]
Prepare 1/4 Cup Peeled Diakon Radishes
Get 1 tbsp Fresh Minced Ginger
Take 1/4 Cup Peeled Carrots
Make ready FOR YOUR SOFT VEGETABLES
Take 1/4 Cup Green Onions [greens & whites]
Get 1 Cup Thin Sliced Cabbage
Get 1 Cup Fresh Thai Basil [loose pack]
Prepare 1 Cup Fresh Cilantro [loose pack]
Make ready FOR YOUR SAUCE
Take 1/2 Stick Salted Tilamook Butter
Make ready 1/2 Cup Chardonnay
Make ready 1/2 tbsp Minced Lemon Grass
Prepare 1/2 tbsp Shrimp Paste
Make ready 1 Dash Red Pepper Flakes
Get 1 Cup Fresh Cilantro
Prepare 2 tbsp Garlic Olive Oil
Prepare 1 tsp Lemon Juice
Prepare FOR YOUR OPTIONS & SIDES
Take as needed White Rice Or Sobe Noodles
Make ready as needed Siriacha Garlic Sauce
Make ready as needed Soy Sauce
Get as needed Chilled Pickled Ginger
Get as needed Quality Fish Sauce
Prepare as needed Lemon Wedges
Make ready Leaves as needed Fresh Thai Basil
Make ready Leaves as needed Fresh Cilantro
Instructions to make Mike's Spicy Garlic Thai Shrimp & Rice:
Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
Boil water and blanch your snap peas for 2 minutes.
Then, immediately place peas in ice water to cool.
Peel your fresh carrots and Diakon Radishes.
Smash and fine mince your garlic.
Peel and fine mince your fresh ginger.
Chop everything in your SOFT VEGETABLES section.
Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. - - Fry for 2-3 minutes but, be careful not to burn your garlic.
Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
Add everything in your SOFT VEGETABLES section to pan. - - Fry for 1 minute longer on high covered.
Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. - - Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. - - Enjoy your spicy taste of Thailand!
So that’s going to wrap it up for this exceptional food mike's spicy garlic thai shrimp & rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!