Recipe of Ultimate Creamy garlic-leek soup with crispy croutons....

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy garlic-leek soup with crispy croutons….. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy garlic-leek soup with crispy croutons…. is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Creamy garlic-leek soup with crispy croutons…. is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy garlic-leek soup with crispy croutons…. using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy garlic-leek soup with crispy croutons….:

1. Make ready 2 medium potatoes
2. Get 1 onion
3. Make ready 1 large leek
4. Take 2 whole small heads of garlic
5. Prepare 7 cups chicken stock or water
6. Take 1/2 cup cream
7. Take 3-4 tbsp oil
8. Take 1 cup chopped parsley or coriander leaf
9. Get 6 slices bread for croutons
10. Make ready Salt to taste
11. Make ready Black pepper to taste

Steps to make Creamy garlic-leek soup with crispy croutons….:

1. Peel and chop onions medium finely. Set aside. Peel the garlic cloves,set aside. Wash and chop the leek, set aside.
2. In a heavy pot or saucepan over medium heat, add olive oil. Add the chopped onion,leek, leave to sweat,do not brown. Add the garlic and turn heat to low. Cook gently for about 15 minutes
3. While that’s cooking,peel and dice the potatoes then add to the pot along with all the chicken stock or water. Season with salt and pepper, simmer gently for 25 to 30 minutes.
4. Add the cream, mix well then blitz in a blender or use a stick blender directly in the pot. Taste for seasoning.
5. For the croutons, simply dice up some of the bread and fry in olive oil on low heat until brown and crispy, the slower you cook them, the crispy they will remain in the soup.
6. Serve with croutons and chopped parsley.

So that’s going to wrap it up for this special food creamy garlic-leek soup with crispy croutons…. recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!