Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white wine garlic alfredo sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
White Wine Garlic Alfredo Sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. White Wine Garlic Alfredo Sauce is something that I have loved my entire life. They are nice and they look fantastic.
Slowly mix in white wine while stirring, then add salt and pepper to taste. Flavorful, insanely delicious alfredo pasta with white wine, garlic white sauce, and roasted Brussels sprouts. Garlic and white wine, which are infused into a classic white sauce paired with al dente pasta and roasted Brussels Sprouts. This alfredo sauce is a delicious combination of shallots, garlic, white wine and cream blended together in a thick mixture.
To begin with this recipe, we must first prepare a few components. You can have white wine garlic alfredo sauce using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White Wine Garlic Alfredo Sauce:
- Prepare 1 cup Heavy Whipping Cream
- Prepare 1 1/2 cup grated or shredded parmesan cheese
- Take 1/3 cup white wine (Barefoot Chardonnay is what I use)
- Take 1 clove garlic
- Get 1 salt and pepper
- Take 1/2 cup sautéed mushrooms (optional)
The white wine and garlic create a fantastic combination that is worth trying out the next time you prepare Alfredo. Season with white pepper to your liking. Stir in heavy cream, lemon juice and salt when sauce is no longer boiling. Wine Garlic Sauce Recipes on Yummly
Instructions to make White Wine Garlic Alfredo Sauce:
- In medium sauce pan heat heavy whipping cream over medium heat, stirring occasionally. (DO NOT LET BOIL) Depending on your stove heat for 5-15 minutes.
- Add pressed garlic.
- Slowly add parmesan cheese, stirring constantly.
- Slowly add white wine, still constantly stirring. Salt and pepper to taste, and add mushrooms.
- Reduce heat, stir until thickened.
- I add about 1 lb of chicken to mine, and serve over fettuccine.
Stir in heavy cream, lemon juice and salt when sauce is no longer boiling. Wine Garlic Sauce Recipes on Yummly White wine sauces are so versatile and delicious that you can use them to create literally hundreds of dishes like this simple one. I am not sure why I hadn't tried this before. I always bought the Alfredo sauce in the jar at the grocery store.
So that is going to wrap it up for this exceptional food white wine garlic alfredo sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
